Transparent Training That Empowers Your Team
Measurable Returns on Training Investment
A Peek at Our Training Modules:
- Species Knowledge for Retail Counter
- Myths, Common Questions, and Selling Techniques
- Seafood Quality Assessment and Freshness Indicators
- Cooking Methods and Recipe Recommendations
- Seasonal Availability and Trends
- Food Safety and Handling Best Practices
Company
Benefits
Individual Benefits:
Don't hesitate
